Hands-On Chicken Butchery and Cookery on the Grill

Gain the confidence to butcher a whole chicken and then grill it to perfection in this outdoor, hands-on class! Our Chefs will help you conquer your fears with butchery techniques and professional cooking tips while preparing grilling recipes designed for each cut of chicken. Each student will work individually to butcher their own whole chicken and then work together in a team to prepare the recipes. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Smoked Chicken Thighs with Alabama White BBQ Sauce and Slaw 
• Jerk Grilled Chicken Legs and Wings with Pineapple Salsa 
• Garlic and Herb Grilled Chicken Breasts with Cucumber-Yogurt Sauce and Grilled Vegetable Couscous Salad  

Skills covered in class:

• Butchering a whole chicken
• Setting up your grill
• Using smoking chips
• Indirect cooking
• Determining chicken doneness
• Balancing flavors
• Working with spices and fresh herbs
• Working with pineapple
• Grilling vegetables 

Want to see more classes? Visit thechoppingblock.com. 

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