Hands-On Global Grilling on the Patio

No passport needed! Travel the world of exotic ingredients and bold flavors in this hands-on class. Come enjoy this eclectic mix of international-inspired recipes that are sure to spice up your summer grilling adventures. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.  

Menu:

• Grilled Herby Lamb Chops with Eggplant Relish and Grilled Garlicky Naan 
• Thai Grilled Shrimp and Rice Noodle Salad with Charred Scallions, Grilled Baby Bok Choy and Chili-Lime Vinaigrette
• Brined and Smoked Jerk Chicken Thighs with Mango Salsa and Mojo Verde Sauce

Skills covered in class:

• How to set up your grill
• Getting familiar with Middle Eastern, Asian and Caribbean cuisine
• Working with fresh herbs and spices
• Selecting and grilling lamb
• Determining lamb doneness
• Rolling out and grilling flatbread
• Grilling vegetables
• Balancing flavors
• Selecting and grilling shrimp
• Working with rice noodles
• Making vinaigrette
• Brining and smoking
• Selecting and cutting mangos 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.